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This recipe recently won second place in Galaxy Nutritional Foods National Recipe Contest!!!!

Award Winning Stuffed Jalapenos

6-8 large jalapeños

8 oz Galaxy vegan cream cheese

8 oz vegan sour cream

2 tablespoons vegan mayo

2 tablespoons nutritional yeast

4 tablespoons southwest seasoning

2 teaspoons chili powder

¼ cup olive oil


 Wet mix:

½ cup flour

½ cup soy milk


Dry Mix:

¼ cup flour

¼ cup cornmeal

¼ cup breadcrumbs

½ teaspoon chili powder


 Heat oven to 400 degrees.  Cut slit in jalapeños leaving the stem. Scrape out all the seeds.   Whip together the cream cheese, sour cream, mayo, and spices.   Pipe mixture into the jalapenos.  Mix the flour and soy milk together for the wet mix.  Mix the flour, corn meal, bread crumbs and seasonings in a large bowl.  Coat peppers in the wet mixture and then coat in the dry.  Place peppers on a baking stone and bake for 15 minutes.  Coat peppers with oil and cook for 10 minutes to brown.



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